We are joined by Dean McIlvane, organic grain farmer, and Kevin
Thomas, owner and master distiller at Western Reserve Distillery.
They talk to us about growing, processing and distilling organic
grain into whiskey, gin, rum and vodka.
Connecting people with organic farmers across the country, from Amish country to farmers on the West coast. Join us as we travel back to the agricultural roots and have conversations whose livelihood is organic agriculture.